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Baked Lotus Root With Sichuan Peppercorns
Baked Lotus Root With Sichuan Peppercorns

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We hope you got insight from reading it, now let’s go back to baked lotus root with sichuan peppercorns recipe. To cook baked lotus root with sichuan peppercorns you only need 2 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Baked Lotus Root With Sichuan Peppercorns:
  1. Provide 1 feet Long of lotus roots
  2. Use 2 tbsp Sichuan peppercorn
Steps to make Baked Lotus Root With Sichuan Peppercorns:
  1. Peel and thinly slice the lotus roots
  2. Layer on a baking tray and drizzle with some oil
  3. Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes

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