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Before you jump to Blueberry Pie recipe, you may want to read this short interesting tips about Sensible Diet Hints.
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We hope you got benefit from reading it, now let’s go back to blueberry pie recipe. To cook blueberry pie you only need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Blueberry Pie:
- Get For the pastry:
- Prepare 375 g gluten free plain flour
- Get 2 teaspoons xanthan gum
- Take 90 g icing sugar
- Use 150 g dairy free spread
- Use 3 egg yolks (retain the egg whites for brushing the pastry)
- Prepare 10 tablespoons ice cold water
- You need cinnamon and sugar for dusting the top of the pastry
- You need For the blueberry filling:
- You need 800 g blueberries
- Provide 2 tablespoons lemon juice
- Prepare 180 g caster sugar
- Get 60 g gluten free plain flour
- Prepare 15 g dairy free spread
Instructions to make Blueberry Pie:
- Combine the gluten free flour, cornflour, xanthan gum and icing sugar in a large bowl - Rub in the dairy free spread until it resembles breadcrumbs - Mix in the egg yolks and water until the dough forms a ball - Wrap in cling film and chill in the fridge for 30 minutes
- Preheat the oven to 180 oC - Divide the pasty in half - Roll out one of the pastry balls and line a 9″ deep pie dish with the pastry sheet - Bake the pastry blind (weighed down with baking beans) for ten minutes
- Remove the beans and brush with the egg white - Bake for another 5 minutes
- Make the pie filling by mixing together the blueberries, lemon juice, sugar and flour - Mix until well combined then place in the pastry case - Roll out the remaining pastry ball and place over the blueberry mix
- Make a split in the middle of the pan or cut out some little shapes to allow the steam to escape during cooking - Brush with the egg white - Dust the top with a little caster sugar and cinnamon
- Bake in the centre of the oven for 40 minutes - Remove and allow to cool slightly before serving
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