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The ingredients needed to cook Risotto alla Monzese:
- Use 350 g risotto rice
- Use 200 g sausages, lunganega if poss
- Use Small chopped onion
- You need 1-1.2 litres hot stock
- Prepare Olive oil
- Take Saffron
- Use to taste Salt
- Take Glug of white wine
- Use Knob butter
- You need Plenty of Parmesan
Instructions to make Risotto alla Monzese:
- Fry onions in olive oil, after a min add the chopped sausages. Cook until sausages brown. Add rice and cook for another min or so.
- Add wine and let it evaporate. Then add about 3/4 of the stock, saffron and salt. Stir and cook on low for about 20 mins. Add more stock if needed.
- Towards end of cooking time, add butter and Parmesan. Stir until creamy. Serve and enjoy 😁
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