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Risotto alla Monzese
Risotto alla Monzese

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We hope you got benefit from reading it, now let’s go back to risotto alla monzese recipe. You can cook risotto alla monzese using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Risotto alla Monzese:
  1. Use 350 g risotto rice
  2. Use 200 g sausages, lunganega if poss
  3. Use Small chopped onion
  4. You need 1-1.2 litres hot stock
  5. Prepare Olive oil
  6. Take Saffron
  7. Use to taste Salt
  8. Take Glug of white wine
  9. Use Knob butter
  10. You need Plenty of Parmesan
Instructions to make Risotto alla Monzese:
  1. Fry onions in olive oil, after a min add the chopped sausages. Cook until sausages brown. Add rice and cook for another min or so.
  2. Add wine and let it evaporate. Then add about 3/4 of the stock, saffron and salt. Stir and cook on low for about 20 mins. Add more stock if needed.
  3. Towards end of cooking time, add butter and Parmesan. Stir until creamy. Serve and enjoy 😁

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