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Before you jump to Easy and quick Smoke salmon and avocado donburi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing some simple changes.
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Obviously, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to easy and quick smoke salmon and avocado donburi recipe. To cook easy and quick smoke salmon and avocado donburi you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Easy and quick Smoke salmon and avocado donburi:
- Provide 400 g cooked Japanese rice (sushi rice)
- Use 1 pack(120g) Smoked salmon
- Provide 1 Avocado
- Take 2 tbsp Extra virgin olive oil
- Take 2 tsp Vinegar
- You need 2 tsp lemon juice
- Take 1-2 tsp Sugar (optional)
- Get 2 tsp light soy sauce
- Take 2 tsp white sesame seed
- Use pinch black pepper
- You need 1 finely chopped spring onion or pinch of cress to finish
Instructions to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl.
- Cut avocado and smoked salmon into pieces.
- Mix step 2 into step 1.
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
- Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.
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