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We hope you got benefit from reading it, now let’s go back to ricotta, sun-dried tomato and prawn pie recipe. To cook ricotta, sun-dried tomato and prawn pie you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Ricotta, sun-dried tomato and prawn pie:
- Get Roll of puff pastry
- Use 250 g ricotta, preferably made from goat's milk
- Provide 150 g cooked cocktail prawns
- You need 3-4 sun-dried tomatoes in oil
- You need 2 eggs
- Provide 1 egg to glaze
Steps to make Ricotta, sun-dried tomato and prawn pie:
- Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix.
- Then add the prawns and mix again.
- Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀
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