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We hope you got insight from reading it, now let’s go back to korokke: just like your butcher's recipe. To make korokke: just like your butcher's you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Korokke: Just Like Your Butcher's:
- Prepare 500 grams Potatoes
- Get 150 grams Ground pork
- You need 1/2 Onion
- Use 1 Vegetable oil (as needed)
- Take 2 tbsp Soy sauce
- You need 2 tbsp Sugar
- Provide 50 ml Heavy cream
- You need 1 Flour (for dredging)
- Provide 1 Egg (for dredging)
- You need 1 Panko (for dredging)
- Provide 1 Frying oil
Instructions to make Korokke: Just Like Your Butcher's:
- Wash clean your potatoes, line up on a heat-proof dish, cover with cling wrap, then microwave. Microwave until soft enough that you can easily pierce with a bamboo skewer. Peel and mash with a masher or similar.
- Pour a thin layer of oil into a frying pan to sauté the minced onion and pork. Once the meat starts to turn whitish, add in the soy sauce and sugar. Taking care not to let the ingredients burn, stir over high heat until most of the moisture has evaporated.
- Add the pork and onions from Step 2 as well as the heavy cream to the mashed potatoes from Step 1.
- Shape the korokke mixture from Step 3 into your desired shapes. Evenly but thinly dredge in flour, followed by the egg wash, then panko. Fry in heated vegetable oil until crispy and golden brown. You can enjoy them as is or season with Japanese Worcestershire-style sauce or soy sauce.
- Here they are shaped in cylinders.
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