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The ingredients needed to cook Sauteed Swiss Chard with Parmesan Cheese:
- You need 2 tbsp butter
- Use 2 tbsp olive oil
- Take 1 tbsp minced garlic
- Use 1/2 small red onion, diced
- Provide 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- Get 1/2 cup dry white wine
- Provide 1 tbsp fresh lemon juice, or to taste
- Prepare 2 tbsp freshly grated Parmesan cheese
- Provide 1 salt to taste (optional)
Instructions to make Sauteed Swiss Chard with Parmesan Cheese:
- Melt butter and olive oil together in a large skillet over medium-high heat.
- Stir in the garlic and onion, and cook for 30 seconds until fragrant.
- Add the chard stems and the white wine.
- Simmer until the stems begin to soften, about 5 minutes.
- Stir in the chard leaves, and cook until wilted.
- Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.
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