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Italian Beef Enchiladas
Italian Beef Enchiladas

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We hope you got benefit from reading it, now let’s go back to italian beef enchiladas recipe. You can have italian beef enchiladas using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Italian Beef Enchiladas:
  1. Use 1 tortilla
  2. You need 3 oz ground beef
  3. Get 3/4 cup tomato sauce
  4. You need 1/4 cup onion
  5. Take 1/4 cup mozzerella cheese
  6. Take 1/8 cup mushroom
  7. You need 2 oz cream cheese
  8. Provide 1 tbsp grated parmesan cheese
  9. Use 1/2 tsp garlic powder
  10. Get 1/2 tsp basil
  11. Use 1/4 tsp thyme
  12. Get 1/4 tsp ground black pepper
  13. You need 1/8 tsp salt
Steps to make Italian Beef Enchiladas:
  1. Preheat oven to 350°F.
  2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
  3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
  4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
  5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
  6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
  7. Cover with aluminum foil, and bake for 20 minutes.

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