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Fried arish with egg and ketchup
Fried arish with egg and ketchup

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We hope you got benefit from reading it, now let’s go back to fried arish with egg and ketchup recipe. To cook fried arish with egg and ketchup you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Fried arish with egg and ketchup:
  1. Prepare slices Arish potatoe peel and
  2. Use Oil for frying and onion
  3. Provide Salt
  4. Provide Egg,Maggi, spice mix
  5. Provide Ketchup
Steps to make Fried arish with egg and ketchup:
  1. Put ur oil on fire let it get hot add onion to let it fry.
  2. Rinse ur arish with water and put little salt and fry for some minutes.
  3. When it done put in on collender.
  4. Break ur eggs add Maggi nd spice mix and onion.put littlle oil on pan when it hot mixed ur egg mixed and pour.fry on both sides.serve ur arish with egg and ketchup.

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