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Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

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We hope you got benefit from reading it, now let’s go back to slow cooked - red thai beef curry with veggies recipe. To cook slow cooked - red thai beef curry with veggies you need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Take 1 kg shin beef
  2. You need 2 tbsp sunflower oil
  3. Use 2 shallots sliced
  4. Provide 4 heaped tbsp of red Thai curry paste
  5. You need 1 red pepper sliced
  6. Get 1 1/2 tins coconut milk
  7. Take 2 tbsp fish sauce
  8. Provide 2 tbsp Thai basil
  9. Use 2 tbsp caster sugar
  10. You need 1 beef stock cube (optional)
  11. Take 1 tbsp white miso (optional)
  12. Provide 1 courgette sliced in half moons
  13. Get 1 aubergine sliced
  14. Use Handful mange too
Steps to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

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