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We hope you got insight from reading it, now let’s go back to matar paneer recipe. To cook matar paneer you need 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Matar paneer:
- Prepare 1 cup frozen green peas
- Prepare 0.5 cup capsicum
- Provide 15 cubes paneer
- You need 1 onion
- Get 1-2 tomatoes
- Get 10 cashews
- You need 1 bay leaf
- You need 1 cinnamon stick
- Provide Cardamom seeds
- Take Cumin seeds
- Provide Cloves
- You need 1 tsp ginger garlic paste
- Provide 2 tsp chilli powder
- Take 1 tsp garam masala
- You need 0.5 tsp coriander powder
- Prepare 1 tsp cumin powder
- You need 1 tsp kasuri methi
- Provide 2 tbsp curd
- Take 1 tsp cream
- Take leaves Coriander
- Get 4 tbsp Oil
- Use Salt
- Prepare 1 tsp jaggery
Steps to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
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