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We hope you got insight from reading it, now let’s go back to rognoncini trifolati (sautéed kidneys) recipe. You can have rognoncini trifolati (sautéed kidneys) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Rognoncini Trifolati (sautéed Kidneys):
- Take 500 g kidneys, veal, lamb or pork
- You need 2-3 garlic cloves, peeled and slightly crushed
- You need Splash white wine
- Use Olive oil
- You need to taste Salt and pepper
- Provide Sprig fresh parsley, finely chopped or minced
Steps to make Rognoncini Trifolati (sautéed Kidneys):
- Prepare the kidneys, you can find instructions on how to do it online.
- In a frying pan heat the olive oil over a medium to high heat and fry the garlic until they are just about turning brown. Remove the garlic and set aside.
- Raise the heat to high and add the kidneys. Saute the kidneys briskly with the wine tossing them around occasionally and season with salt and pepper.
- Turn of the heat and mix in the parsley and return the garlic back to the pan. Serve immediately with rice or mashed potatoes.
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