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The ingredients needed to prepare Banana pancake (no milk/ no egg) with sourdough starter discard:
- Take 1 small size banana
- Get 2 tsp discard starter
- Take 1/2 cup water
- Take 1 tbsp sugar
- Get 1 cup all purpose flour
- Get 1 tbsp vegetable oil
- You need Pinch salt
- Get 1/4 tsp baking soda
- Provide 1/4 tsp baking powder
- Prepare Topping: coconut flakes (optional)
- Take Margarine for the pan
Instructions to make Banana pancake (no milk/ no egg) with sourdough starter discard:
- Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
- Add starter, sugar, salt and water into the mashed banana. Mix it well
- Add flour into it and mix it well 1. Add vegetable oil, baking powder and baking soda. Mix it well
- Heat your non-stick pan on medium high heat.
- Add little margarin and wipe it off. Turn the heat to low- medium.
- Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
- Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
- Continue with the rest of the batter.
- Continue with the rest of mixture. You may add any toppings as your like.
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