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Banana pancake (no milk/ no egg) with sourdough starter discard
Banana pancake (no milk/ no egg) with sourdough starter discard

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We hope you got benefit from reading it, now let’s go back to banana pancake (no milk/ no egg) with sourdough starter discard recipe. You can cook banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Banana pancake (no milk/ no egg) with sourdough starter discard:
  1. Take 1 small size banana
  2. Get 2 tsp discard starter
  3. Take 1/2 cup water
  4. Take 1 tbsp sugar
  5. Get 1 cup all purpose flour
  6. Get 1 tbsp vegetable oil
  7. You need Pinch salt
  8. Get 1/4 tsp baking soda
  9. Provide 1/4 tsp baking powder
  10. Prepare Topping: coconut flakes (optional)
  11. Take Margarine for the pan
Instructions to make Banana pancake (no milk/ no egg) with sourdough starter discard:
  1. Peel banana and use fork to mash it in a bowl and prepare the rest ingredients.
  2. Add starter, sugar, salt and water into the mashed banana. Mix it well
  3. Add flour into it and mix it well Banana pancake (no milk/ no egg) with sourdough starter discard1. Add vegetable oil, baking powder and baking soda. Mix it well
  4. Heat your non-stick pan on medium high heat.
  5. Add little margarin and wipe it off. Turn the heat to low- medium.
  6. Add a laddle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking.
  7. Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn.
  8. Continue with the rest of the batter.
  9. Continue with the rest of mixture. You may add any toppings as your like.

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