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Before you jump to Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to vickys berry spiced pumpkin muffins, gf df ef sf nf recipe. To cook vickys berry spiced pumpkin muffins, gf df ef sf nf you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
- You need Dry Ingredients
- You need 260 grams gluten free / plain flour
- Get 2 1/2 tsp baking powder
- Get 1/2 tsp xanthan gum if using gluten-free flour
- Provide 2 1/2 tsp mixed spice / pumpkin pie spice
- Take Wet Ingredients
- You need 220 grams pumpkin puree
- Get 100 grams dark brown sugar (use light brown sugar if using molasses)
- Provide 120 ml pure olive oil
- Provide 60 ml golden syrup or treacle / molasses
- You need 4 tbsp apple puree / applesauce
- Get 2 tsp vanilla extract
- Prepare 80 grams raspberries
- You need 80 grams blueberries
Steps to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
- Whisk the dry ingredients together in a large bowl
- Mix the wet ingredients except for the berries together in a separate bowl
- Stir the wet puree into the flour mix until just combined
- Gently fold in the berries
- Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
- You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous
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