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Rutabaga with Ham
Rutabaga with Ham

Before you jump to Rutabaga with Ham recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than totally changing your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rutabaga with ham recipe. You can cook rutabaga with ham using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Rutabaga with Ham:
  1. Prepare 6 cups diced rutabagas
  2. Provide 1/4 pound ham ends
  3. Take 1 teaspoon pink Himalayan salt
  4. Get 1/2 teaspoon ground black pepper
  5. Take 1/4 cup duck fat
  6. Provide 1 quart chicken broth
Instructions to make Rutabaga with Ham:
  1. Peel the rutabaga then dice it into good sized pieces.
  2. To a pot add the duck fat and ham. Stir in the rutabaga, salt, and pepper. When the hot duck fat is coating the rutabaga pieces cover for 10 minutes. Now add the chicken broth.
  3. Let this simmer covered stirring occasionally till fork tender. I hope you enjoy!

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