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Before you jump to Banana bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some modest changes.
You can get results without needing to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.
All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana bread recipe. To make banana bread you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- You need 2 cups flour
- You need 100 grams butter
- Provide 6 small bananas
- Use 4 eggs
- Prepare 1 tsp baking powder
- Get 1 tsp baking soda
- You need 1 pinch salt
- Take 1/3 cup sugar
- Prepare Few drop vanilla essence
Steps to make Banana bread:
- Seive all the dry ingredients such as flour, baking powder, baking soda and salt.
- Beat butter and sugar untill light and white in colour. Now, add mashed bananas, vanilla essence and gradually add eggs one by one.
- Remove the batter from the blender and slowly fold in the seived dry ingredients. Put them in a cake/ bread mould.
- Meanwhile, preheat the oven at 180 degree for 10 minutes. And bake for 40 to 45 minutes. #keep checking your cake after 30 minutes. If it starts to burn, then cover it with aluminium foil.
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