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We hope you got benefit from reading it, now let’s go back to linguine with white wine clam sauce recipe. You can have linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Linguine with White Wine Clam Sauce:
- Use 1 pound linguine
- Use 50 clams
- Take 1/4 cup lemon juice
- Use 1/2 an onion diced
- Take 4 cloves garlic chopped
- Use 1 bunch parsley
- Use 1/4 butter
- Prepare 1/4 olive oil
- Get 1 cup white wine
Steps to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
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