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Linguine with White Wine Clam Sauce
Linguine with White Wine Clam Sauce

Before you jump to Linguine with White Wine Clam Sauce recipe, you may want to read this short interesting tips about Sensible Diet Tips.

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We hope you got benefit from reading it, now let’s go back to linguine with white wine clam sauce recipe. You can have linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Linguine with White Wine Clam Sauce:
  1. Use 1 pound linguine
  2. Use 50 clams
  3. Take 1/4 cup lemon juice
  4. Use 1/2 an onion diced
  5. Take 4 cloves garlic chopped
  6. Use 1 bunch parsley
  7. Use 1/4 butter
  8. Prepare 1/4 olive oil
  9. Get 1 cup white wine
Steps to make Linguine with White Wine Clam Sauce:
  1. Melt butter and olive oil together in a pan.
  2. Add diced onion and chopped garlic cloves. Cook till fragrant.
  3. Boil water for pasta if not done so and add pasta. Cook for recommended time.
  4. When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
  5. When clams are completely opened take off heat.
  6. Put pasta in a serving bowl and pour clams and sauce onto pasta.
  7. Chop one bunch of parsley and sprinkle on top.
  8. Enjoy!

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