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Peppered mash, chicken fillet & squash
Peppered mash, chicken fillet & squash

Before you jump to Peppered mash, chicken fillet & squash recipe, you may want to read this short interesting tips about Inisightful Diet Ideas.

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We hope you got benefit from reading it, now let’s go back to peppered mash, chicken fillet & squash recipe. To cook peppered mash, chicken fillet & squash you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Peppered mash, chicken fillet & squash:
  1. Get 3 medium potatoes peeled
  2. Take 1 Spoon margerine
  3. Get 4 tablespoons fresh milk
  4. Prepare 1 teaspoon Robertsons Mixed herbs
  5. Provide 5 grinds of Ground black pepper
  6. Get Pinch salt
Steps to make Peppered mash, chicken fillet & squash:
  1. Dice and boil the potatoes until soft
  2. Add margarine, milk herbs and pepper
  3. Mash the potatoes
  4. For the chicken fillet rub with some salt and spice of your choice, heat olive oil in a pan then fry the chicken for about 10 minutes

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