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The ingredients needed to prepare Kara-age Chicken Breasts:
- Use 2 skinless Chicken Breast Fillets *about 600g
- Provide 1/4 cup Plain Flour
- Provide 1/4 cup Potato Starch Flour
- Take Oil for frying
- You need Salt & Pepper
- You need Marinade
- Use 1/4 cup Water
- You need 2 tablespoons Sake (Rice Wine)
- Get 1 clove Garlic *grated
- Take 1/2 teaspoon Salt
- Use 1 small piece Ginger *grated
- You need 1 teaspoon Sugar *THIS DOES THE MAGIC!
Instructions to make Kara-age Chicken Breasts:
- Combine all the marinade ingredients in a bowl.
- Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
- Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
- Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
- Sprinkle with some Salt & Pepper, and serve.
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