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Kara-age Chicken Breasts
Kara-age Chicken Breasts

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We hope you got insight from reading it, now let’s go back to kara-age chicken breasts recipe. You can cook kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Kara-age Chicken Breasts:
  1. Use 2 skinless Chicken Breast Fillets *about 600g
  2. Provide 1/4 cup Plain Flour
  3. Provide 1/4 cup Potato Starch Flour
  4. Take Oil for frying
  5. You need Salt & Pepper
  6. You need Marinade
  7. Use 1/4 cup Water
  8. You need 2 tablespoons Sake (Rice Wine)
  9. Get 1 clove Garlic *grated
  10. Take 1/2 teaspoon Salt
  11. Use 1 small piece Ginger *grated
  12. You need 1 teaspoon Sugar *THIS DOES THE MAGIC!
Instructions to make Kara-age Chicken Breasts:
  1. Combine all the marinade ingredients in a bowl.
  2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
  3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
  4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
  5. Sprinkle with some Salt & Pepper, and serve.

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