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Before you jump to Pesto 🌱 recipe, you may want to read this short interesting tips about Intelligent Diet Tips.
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We hope you got insight from reading it, now let’s go back to pesto 🌱 recipe. You can have pesto 🌱 using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pesto 🌱:
- Use 10 g basil leaves
- Prepare 10 g pine nuts
- Prepare 10 g Parmesan cheese
- Take 1/2 clove crushed garlic
- Provide 3 tbsp olive oil
Instructions to make Pesto 🌱:
- Add the pine nuts to a dry pan (no need for oil) on the lowest hob heat. Toast for 3-5 mins until the pine nuts turn golden. Shake the pan every 30 seconds to prevent them from burning.
- Meanwhile, pick the basil leaves. You can buy leaves in the supermarket if you don’t have a plant.
- Grate the Parmesan. Crush the garlic. Add the basil leaves, Parmesan, crushed garlic, olive oil and toasted pine nuts to a mini chopper or food processor.
- Blend. You can make it as chunky or smooth as you like.
- Serve! I had mine with avocado and eggs on toast for brunch. If you make too much, add it to an ice cube tray and freeze for future use!
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