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Plantain flower (vazhaipoo) curry
Plantain flower (vazhaipoo) curry

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We hope you got benefit from reading it, now let’s go back to plantain flower (vazhaipoo) curry recipe. You can have plantain flower (vazhaipoo) curry using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Plantain flower (vazhaipoo) curry:
  1. Provide 1 plantain flower(clean well)
  2. You need 1 onion finely chopped
  3. Get 5 green chillies, split into slices
  4. Prepare 5 garlic flakes chopped into slices
  5. You need as required Curry and coriander leaves
  6. Use 1/2 cup cooked toor dal
  7. You need 1/2 cup grated coconut
  8. Take 1 tablespoon turmeric powder
  9. You need 2 red chillies
  10. Get to taste Salt
  11. Get as required Mustard and Bengal gram for seasoning
  12. Prepare 25 ml cooking oil
Steps to make Plantain flower (vazhaipoo) curry:
  1. Clean well the flower and chopped into very fine and wash it well with turmeric powder and water so that raw smell goes.
  2. Take a pan add oil once it gets heated seasoning it with mustard then add onion green chilli garlic flakes curry and coriander leaves.
  3. Then add cleaned plantain flowers,salt and stir well.
  4. Finally, add cooked toor dal and grated coconut then close the lid and keep it for 7 minutes to cook (no need to add water) because it has some water
  5. After 7 minutes fry well and transfer to bowl,it is a best side dish for lunch

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