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Royal icing in plum cake
Royal icing in plum cake

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We hope you got benefit from reading it, now let’s go back to royal icing in plum cake recipe. To make royal icing in plum cake you only need 41 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Royal icing in plum cake:
  1. You need 1/2 cup Dates
  2. Use 1/4 cup Tutti frutti red and green
  3. Use 1/4 cup Black seedless grape
  4. You need As required kismiss
  5. Prepare 1/4 cup Orange zests
  6. Prepare As required candied ginger
  7. Take 1/4 cup Glazed cherries
  8. Get As required Fresh orange
  9. Use 1&1/2 cup Maida
  10. Take 1/2 cup Brown sugar
  11. Take 1/2 tsp Sugar, caramalised
  12. Use 1 cup Boiling water
  13. Provide 3 Eggs
  14. Take 100 gms Butter
  15. Provide 1/4 cup Refined oil
  16. You need 1 tbspn Orange marmalade
  17. Provide 1 tbspn Black current jam
  18. You need 1/2 tbspn Honey
  19. Use 1 tsp Powdered spices
  20. Prepare 1/4 cup Nuts
  21. Prepare 1 tsp Baking powder
  22. Take 1/2 tsp Baking soda
  23. You need 1 tbsp Lemon juice
  24. Provide 1/2 tsp Vanilla essence
  25. Get 1/2 tsp Orange essence
  26. Provide For Spice powder:
  27. Prepare 1 Cinnamon
  28. Prepare 5 Cardamoms
  29. Provide 6 Cloves
  30. Get 1/4 portion Nutmeg
  31. Get For Royal icing:
  32. Take 4 cups Powdered sugar
  33. Use 2 Egg white
  34. Use 2 tsp Lemon juice
  35. Use 30 ml Water
  36. Take For sugar balls:
  37. Get 1 Egg white
  38. Provide 2 cups Icing sugar
  39. You need As required Pink food colour
  40. Prepare For Decoration:
  41. Use As required Waffer flower
Instructions to make Royal icing in plum cake:
  1. Take juice fron oranges strain it.ina bowl add all dry fruits then add 1 cup of orange juice soak it. Cover it with aluminium foil. Let it rest for 1 day in fridge. Next day before cake making let the fruit mix cool down completely. Then add orange mermalade, black current jam and honey give it a nice mix then add powdered spices 1tspn mix it well.then add cashewnut 1/4, mix it well.
  2. Sugar caramel: add1/2 cup sugar in a pan caramelize till it becomes golden brown. Put the flame in low while caramelizing. Then add 1 cup of boiling water in it. Then boil it again. Boil it till it reduced into the half cup. let it cool down completely.
  3. In a bowl separate egg white and egg yolk, add 100 gm butter in a bowl then add refined oil beat well. Then add powdered sugar mix it well. Then add egg yolks one by one and beat it well. Then add caramelized sugar syrup again give it a nice mix.in a bowl add maida, baking powder, baking soda give it a nice mix.
  4. Then add maida mixture into egg yolk mixture mix it lightly with a spatula. Then add soaked fruit mix into it then add half cup nuts again give a nice mix. Then add 1 tbs lemon juice again give it.
  5. A nice mix then add vanilla essence and orange essence give it a nice mix.in another bowl add eggwhite beat it till it becomes fluffy. Then add this egg whites into egg yolk mix little by little hold it nicely.pour these mix into cake tin tap it 3 times.prehit the oven 180°c for 15 mnts then bake it 160°C for 45 mins. Let the cake cool down completely.
  6. Royal icing: keep a wet cloth ready while doing icing.take 2 egg whites then add 2 tsp lemon juice mix it well. Then add 4 cups of powdered sugar mix it well. Then add water 1/4 cup.heat a pan add this mix keep the flame in low when the mixer becomes loose then add water according to the requirement. Then add 1 tsp water mix it again then add 1tspn water. When the mixer becomes flowing consistency switch off the flame. Keep the cake in turntable.Pour the mixer into the cake.
  7. Let it set for some time.then clean the excess icing.
  8. Add 1 egg white in abowl beat it well then add 2 cups of icing sugar beat it well.1 cup at a time.add pink colour to this.again give it a nice mix.decorate it with cake.
  9. Waffel flower for garnishing.

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