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The ingredients needed to prepare Salt Free Raw Vegan Mushroom Tapenade:
- Get 5 Baby Portobellos
- Provide 3 Organic Cherry Tomatoes
- You need 1 tbsp Flax Seed Oil
- Use 2 Garlic Cloves
- Get 1 Shallot
- Provide 1-2 Tbsp Nutritional Yeast
Steps to make Salt Free Raw Vegan Mushroom Tapenade:
- Dice Mushrooms, Cherry Tomatoes, Garlic, Shallot or Green Onion
- Drizzle flax seed oil over top diced veggies.
- Add Nutritional Yeast to taste.
- Done! Eat alone, on bread or stuffed mushrooms to start. Play around, I like raw and vegan.. you can also add cheese, more veg and actually olives! Maybe also add something green for garnish..:
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