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Salt Free Raw Vegan Mushroom Tapenade
Salt Free Raw Vegan Mushroom Tapenade

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We hope you got insight from reading it, now let’s go back to salt free raw vegan mushroom tapenade recipe. You can cook salt free raw vegan mushroom tapenade using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Salt Free Raw Vegan Mushroom Tapenade:
  1. Get 5 Baby Portobellos
  2. Provide 3 Organic Cherry Tomatoes
  3. You need 1 tbsp Flax Seed Oil
  4. Use 2 Garlic Cloves
  5. Get 1 Shallot
  6. Provide 1-2 Tbsp Nutritional Yeast
Steps to make Salt Free Raw Vegan Mushroom Tapenade:
  1. Dice Mushrooms, Cherry Tomatoes, Garlic, Shallot or Green Onion
  2. Drizzle flax seed oil over top diced veggies.
  3. Add Nutritional Yeast to taste.
  4. Done! Eat alone, on bread or stuffed mushrooms to start. Play around, I like raw and vegan.. you can also add cheese, more veg and actually olives! Maybe also add something green for garnish..:

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