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Before you jump to Melon Honey kulfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a few modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably purchase many food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Obviously, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to melon honey kulfi recipe. To cook melon honey kulfi you only need 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Melon Honey kulfi:
- Take 1 melon
- Provide 1/2 cup honey
Instructions to make Melon Honey kulfi:
- First peel off melon.
- Remove seeds. cut into pieces.keep them in freezer for overnight.
- Take out from fridge. grind them in mixer, add honey.(according to taste or sweetness of melon).
- Put it in kulfi mould or glass.keep them in freezer for set.
- When prepared take out of fridge. Demould it and serve.
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