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Before you jump to Gennaro’s Focaccia! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making some simple changes.
The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
As you can see, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to gennaro’s focaccia! recipe. You can cook gennaro’s focaccia! using 7 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Gennaro’s Focaccia!:
- Take 500 g all purpose flour
- Get 7 g yeast mixed with
- Take 325 ml Lukewarm water
- Use Salt
- You need Extra virgin Olive Oil
- You need Polenta
- Use Toppings
Steps to make Gennaro’s Focaccia!:
- Addd the lukewarm water to the yeast and mix
- In an there bowl, add a punch of salt and a some olive oil
- Add the yest and water to the flour and mix until it forms a sticky dough
- Knead for 10 mins
- Prove under a bowl for 40 mins
- Put Polenta onto the bottom of your dish and place the dough on top
- Push your fingertips down onto the dough and splash on olive oil
- Then add your toppings. I’m using olives, sun-dried tomatoes, garlic oli oil, basil and extra virgin Olive oil
- Put a warm wet towel over the top and leave for 45 mins to double in size.
- Add a sprinkle of Salt and put in the oven for 35 mins at 200c or until the top is golden Brown
- Remove from tray, add olive oil on top and leave to cool for 10 mins.
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