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We hope you got insight from reading it, now let’s go back to polenta with mushroom and cheese recipe. To cook polenta with mushroom and cheese you need 5 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Polenta with mushroom and cheese:
- You need 1 ready to use polenta
- Get 1 box baby bella mushroom
- Prepare 1 each cheese of choice
- Use 2 tbsp oil. i use coconut oil
- Prepare 1 dash seasoning of choice. use garlic,onion,salt,pepper
Steps to make Polenta with mushroom and cheese:
- Slice polenta into 1/4 in slices
- Slice cheese
- Slice mushrooms how you want them. I sliced mine small because my 12 month old Loves these. :)
- Heat skillet with a little oil
- Add mushroom and cook until soft. On medium heat.
- In another skillet, heat oil on med/high. Fry polenta slices until crunchy.
- Once crunchy, remove polenta and place on paper towel to drain.
- Place desired amount of cheese on each polenta pieces.
- Top with hot sauteed mushrooms
- Add some condiment. I used homemade ketchup. Salsa sounds great too!
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