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Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

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We hope you got benefit from reading it, now let’s go back to meat ball soup (bakso sapi) recipe. You can cook meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Meat Ball Soup (Bakso Sapi):
  1. Prepare 750 gr mince beef
  2. Take 150 gr tapioca starch
  3. Provide 1 egg white
  4. Take 5 garlic (mashed)
  5. Use 5 garlics (fried then mashed)
  6. Get 1 tsp salt
  7. Provide 1/2 tsp pepper
  8. Provide 1/2 tsp sugar
  9. Provide 200 gr ice cube
  10. Provide Soup:
  11. Get 200 gr beef frame
  12. Get 1 bunch choy sum or bokcoy (cut up)
  13. Use 2 spring onions (chopped)
  14. Prepare 5 garlics (fried then mashed)
  15. You need 1 tsp salt
  16. Prepare 1/2 tsp sugar
  17. You need 1/2 tsp pepper
  18. Prepare 1 pot of water
  19. Take Additional: (optional)
  20. Prepare Vermicheli
  21. Provide Yellow noodle
  22. Use Fried onion
  23. Provide Fried dumpling
  24. You need Steamed stuffed dumpling
  25. Get Tofu (fried or steamed)
  26. Provide Chicken or beef tofu
Instructions to make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

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