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The ingredients needed to cook Meat Ball Soup (Bakso Sapi):
- Prepare 750 gr mince beef
- Take 150 gr tapioca starch
- Provide 1 egg white
- Take 5 garlic (mashed)
- Use 5 garlics (fried then mashed)
- Get 1 tsp salt
- Provide 1/2 tsp pepper
- Provide 1/2 tsp sugar
- Provide 200 gr ice cube
- Provide Soup:
- Get 200 gr beef frame
- Get 1 bunch choy sum or bokcoy (cut up)
- Use 2 spring onions (chopped)
- Prepare 5 garlics (fried then mashed)
- You need 1 tsp salt
- Prepare 1/2 tsp sugar
- You need 1/2 tsp pepper
- Prepare 1 pot of water
- Take Additional: (optional)
- Prepare Vermicheli
- Provide Yellow noodle
- Use Fried onion
- Provide Fried dumpling
- You need Steamed stuffed dumpling
- Get Tofu (fried or steamed)
- Provide Chicken or beef tofu
Instructions to make Meat Ball Soup (Bakso Sapi):
- Grind mince beef with ice cube, place it into a mixing bowl.
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
- Add additional ingredients if you like.
- Perfect to consume on cold or rainy day.
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