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Jaun (Barley)ke Sattu ka juice
Jaun (Barley)ke Sattu ka juice

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We hope you got insight from reading it, now let’s go back to jaun (barley)ke sattu ka juice recipe. You can have jaun (barley)ke sattu ka juice using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Jaun (Barley)ke Sattu ka juice:
  1. Take 1 kg Jaun (Barley)
  2. You need 1 kg black chana (optional)
  3. Provide 1 tsp rock salt
  4. You need 200 ml water
Steps to make Jaun (Barley)ke Sattu ka juice:
  1. Firstly roast the jaun and chana in a big kadhai for 40-50 min on slow gas.
  2. Keep stirring til it turns light brown
  3. Then grind it to a fine powder in the mixer jar in small batches. Now strain it from the aattaa channi. Continue grinding and straining. Now keep the final remains on the terrace wall in a small bowl for the birds
  4. Now transfer the fine powder to an airtight containers
  5. While consuming add 2 tbsp of the above powder to a glass of water (200 ml). Add 1 tsp of rock salt and mix well

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