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Spicy Beef Shoyu Ramen
Spicy Beef Shoyu Ramen

Before you jump to Spicy Beef Shoyu Ramen recipe, you may want to read this short interesting tips about Inisightful Diet Tips.

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We hope you got insight from reading it, now let’s go back to spicy beef shoyu ramen recipe. To make spicy beef shoyu ramen you only need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef Shoyu Ramen:
  1. Get 4 green onions, chopped (white and green parts separated)
  2. Take 2 cloves garlic, finely chopped
  3. Get 1 tbsp finely chopped fresh ginger
  4. Use 1/4 tsp red pepper flakes (or sambal oelek)
  5. Get 3 tbsp (45 ml) olive oil
  6. Get 4 cups (1 litre) beef broth
  7. Take 2 cups (500 ml) water
  8. Take 1 tbsp (15 ml) fish sauce
  9. Use 1 tbsp (15 ml) soy sauce
  10. Get 225 g ramen-style noodles
  11. Prepare 1 sirloin steak, about 9 oz (250 g)
  12. Take Bean sprouts, as desired
  13. You need Chopped fresh cilantro, as desired
  14. Get Lime wedges (optional)
  15. Get 1/2 cup Mushrooms
  16. Get 1/2 cup broccoli
  17. Use 2 eggs fried
Steps to make Spicy Beef Shoyu Ramen:
  1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
  2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
  3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
  4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
  5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

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