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Mince beef filo squares
Mince beef filo squares

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We hope you got insight from reading it, now let’s go back to mince beef filo squares recipe. To cook mince beef filo squares you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mince beef filo squares:
  1. Prepare For Beef filling
  2. Provide 500 gms lean beef mince
  3. You need 1 tbls garlic paste
  4. Get 1 habanero chilli paste
  5. Prepare to taste Salt
  6. Get 1/4 cup finely chopped cilantro
  7. Prepare 1/2 cup finely chopped red onions
  8. Get 1 tbls lemon/lime juice
  9. Use 1 large egg
  10. Prepare 1 tbls vegetable oil
  11. You need 2 tbls vegetable ghee
  12. Prepare 6 sheets filo pastry or 125 gms of filo pastry
Instructions to make Mince beef filo squares:
  1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
  2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
  3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
  4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
  5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
  6. Slice the dish and serve warm with lemon/lime wedges

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