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Before you jump to Creamy Butternut And Sweet Potato Soup In Crockpot recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Obviously, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to creamy butternut and sweet potato soup in crockpot recipe. You can cook creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Butternut And Sweet Potato Soup In Crockpot:
- Provide 2 medium Butternut squash
- Take 3 medium Sweet potato
- Take 1 large Onion
- Prepare 1 large Potato
- Provide 1 stock Chicken stock or 2 tablespoons of stock powder
- You need 1 1/2 tsp Cinnamon
- Take Salt and pepper to taste
- Take Enough water to cover the ingredients fully
- Get 250 ml Fresh cream
Steps to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread
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