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Before you jump to Steamed artichokes recipe, you may want to read this short interesting tips about Inisightful Diet Guidelines.
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We hope you got insight from reading it, now let’s go back to steamed artichokes recipe. You can cook steamed artichokes using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Steamed artichokes:
- Take fresh artichokes
- Take water
- You need kosher salt
- You need lemon juice
- You need melted butter salted or unsalted your choice )
- Get parsley stems optional
Instructions to make Steamed artichokes:
- Trim artichokes with food safe scissors.
- Cut stem off to form a flat surface.
- Bring water, salt, lemon juice, and parsley stems to a boil. Crinkle up some foil, place in bottom of pan to sit artichokes on if you do not have a steamer insert
- Return to boil. Color reduce heat and steam, for approximately 20 minutes. Or until a leaf moves easily when you pull with fingers .
- Meanwhile, melt butter, place in 2 bowls for dipping.
- To serve place artichoke on plate pull off leaves, dip them in butter, scrap with teeth, mmm yummy. When you get into the fuzzy choke part do not eat it, discard. eat the heart, which is the meaty part, dipped in the butter. Add more lemon juice to the butter if you want.
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