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Cheese Butter Masala
Cheese Butter Masala

Before you jump to Cheese Butter Masala recipe, you may want to read this short interesting tips about Inisightful Diet Ideas.

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We hope you got insight from reading it, now let’s go back to cheese butter masala recipe. To make cheese butter masala you only need 21 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Cheese Butter Masala:
  1. Use 2 medium size Onion
  2. Use 2 medium size Tomato
  3. Get 8-10 Cashew Nuts
  4. Provide 3-4 Garlic cloves
  5. Provide 1 inch Ginger
  6. Use 2 tbsp Butter
  7. Provide 1 tbsp Oil
  8. Prepare 1 tsp cumin seeds/ jeera
  9. Get 1 Bay leaf
  10. Take 1 small Cinnamon stick
  11. Prepare 2 cloves
  12. Provide 1 Elaichi/Cardamom
  13. Get 1/4 tsp hing/asafoetida
  14. Use to taste Salt
  15. Get 1/2 Tsp Turmeric powder
  16. Get 1 tsp Chilli powder
  17. Provide 1 Tsp Garam masala
  18. You need 1/4 tsp dried Fenugreek
  19. Provide 1 tbsp fresh coriander
  20. Provide 3-4 Cheese cubes
  21. Prepare 2 tbsp fresh cream
Steps to make Cheese Butter Masala:
  1. In a pan add diced tomatoes and onions, Cashew, garlic and ginger. Now add some water and close lid, boil for five minutes on medium flame. Let it cool down and prepare a paste.
  2. In a pan heat butter and oil and add jeera, bay leaves, cardamom, cloves, elaichi and hing. Stir well. Now add turmeric and add previouly prepared paste. Stir well. Now add chilli powder and garam masala. Saute till oil leaves from it.
  3. Now add water for medium gravy. Add salt. Mix well. Add dried Fenugreek and fresh coriander. Add 4-5 pieces of Cheese and fresh cream. Mix well. Switch off the gas.
  4. Take a serving bowl, take hot cheese Butter Masala and grate some Cheese on top and garnish with onion rings. Serve Hot hot Cheese Butter Masala with Naan or Tandoori roti. You can also add lemon juice and butter during serving.

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