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Before you jump to Cheese Butter Masala recipe, you may want to read this short interesting tips about Inisightful Diet Ideas.
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We hope you got insight from reading it, now let’s go back to cheese butter masala recipe. To make cheese butter masala you only need 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Cheese Butter Masala:
- Use 2 medium size Onion
- Use 2 medium size Tomato
- Get 8-10 Cashew Nuts
- Provide 3-4 Garlic cloves
- Provide 1 inch Ginger
- Use 2 tbsp Butter
- Provide 1 tbsp Oil
- Prepare 1 tsp cumin seeds/ jeera
- Get 1 Bay leaf
- Take 1 small Cinnamon stick
- Prepare 2 cloves
- Provide 1 Elaichi/Cardamom
- Get 1/4 tsp hing/asafoetida
- Use to taste Salt
- Get 1/2 Tsp Turmeric powder
- Get 1 tsp Chilli powder
- Provide 1 Tsp Garam masala
- You need 1/4 tsp dried Fenugreek
- Provide 1 tbsp fresh coriander
- Provide 3-4 Cheese cubes
- Prepare 2 tbsp fresh cream
Steps to make Cheese Butter Masala:
- In a pan add diced tomatoes and onions, Cashew, garlic and ginger. Now add some water and close lid, boil for five minutes on medium flame. Let it cool down and prepare a paste.
- In a pan heat butter and oil and add jeera, bay leaves, cardamom, cloves, elaichi and hing. Stir well. Now add turmeric and add previouly prepared paste. Stir well. Now add chilli powder and garam masala. Saute till oil leaves from it.
- Now add water for medium gravy. Add salt. Mix well. Add dried Fenugreek and fresh coriander. Add 4-5 pieces of Cheese and fresh cream. Mix well. Switch off the gas.
- Take a serving bowl, take hot cheese Butter Masala and grate some Cheese on top and garnish with onion rings. Serve Hot hot Cheese Butter Masala with Naan or Tandoori roti. You can also add lemon juice and butter during serving.
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