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Before you jump to Tomato corn cheese soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to change everything straightaway or that you have to completely eliminate certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tomato corn cheese soup recipe. You can have tomato corn cheese soup using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Tomato corn cheese soup:
- Take 4 medium size tomato
- Get 1 onion
- You need 5-6 garlic cloves
- You need 1/2 tsp ginger
- Provide 1 tbsp butter
- Provide 1 bowl corn
- Provide 1/2 cup grated cheese
- Prepare 1 tejpatta(bay leaf)
- Provide 1 tsp black pepper
- Take 2 tsp salt
Instructions to make Tomato corn cheese soup:
- Boil tomatoes and other ingredients in a cooker
- After one whistle switch off oven
- After 10 minutes make a paste and strain it.
- Add1 cup of water and corn.
- Boil for 5 minutes and serve it hot
- Add butter with it and grated cheese
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