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Rajma/ kidney beans
Rajma/ kidney beans

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We hope you got insight from reading it, now let’s go back to rajma/ kidney beans recipe. You can have rajma/ kidney beans using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Rajma/ kidney beans:
  1. Take 2 tbsp olive oil
  2. Provide 5 inches ginger
  3. Use 4 cloves garlic
  4. Prepare To taste fresh chilli or red chilli powder
  5. You need 1 tsp cumin seeds
  6. Get 1 tsp heaped turmeric
  7. Get 1 tsp garam masala
  8. Prepare 1 tsp coriander powder
  9. You need 1 tbsp dried fenugreek if you have it
  10. Get 64 g tomato paste
  11. You need 1 brown onion
  12. Prepare 3 handfuls kidney beans
  13. Get 900 ml water
  14. Take Handful coriander
Steps to make Rajma/ kidney beans:
  1. Heat pan with oil, add 5 inches ginger, 4 cloves, fresh green chilli or red chilli powder, 1tsp cumin seeds, chopped one brown onion, once softened add 1tsp of turmeric, garam masala, coriander powder, dried fenugreek (if you have it). Then add 64g tomato paste/ purée. Consistency as in the photo displayed.
  2. You can either soak 3 handful of kidney beans the day before or in a pressure cooker with 900ml water for 40 mins or use tinned kidney beans (use the water it comes in). - Add cooked kidney beans to sauce and cook for 10 mins. I add a big handful of fresh coriander at the end and stir through.

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