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Yellow Squash Pasta with Ground Beef and Vodka Sauce
Yellow Squash Pasta with Ground Beef and Vodka Sauce

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We hope you got benefit from reading it, now let’s go back to yellow squash pasta with ground beef and vodka sauce recipe. To make yellow squash pasta with ground beef and vodka sauce you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Use 1 lb Ground Beef
  2. Get 8 oz Vodka Sauce (bottled)
  3. Prepare 2 Yellow Sqaush, spiralized
  4. Get 1/4 Cup Onion, Chopped
  5. Use 1/4 Cup Matchstick Carrots
  6. Get 1 cp Fresh Green Beans, rinsed
  7. You need 1/8 Cup Cilantro, chopped
  8. Use 1 tbsp Fennel Seed
  9. Get 1 tsp Ground Orange Peel
  10. Provide 1 tsp Smoked Paprika
  11. Take to taste Salt & Pepper
  12. Prepare 2 tsp Olive Oil
  13. Use Parmesan Cheese
Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

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