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Vickys Maple Oat Plum Crumble GF DF EF SF NF
Vickys Maple Oat Plum Crumble GF DF EF SF NF

Before you jump to Vickys Maple Oat Plum Crumble GF DF EF SF NF recipe, you may want to read this short interesting tips about Wise Diet Hints.

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We hope you got insight from reading it, now let’s go back to vickys maple oat plum crumble gf df ef sf nf recipe. You can have vickys maple oat plum crumble gf df ef sf nf using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Maple Oat Plum Crumble GF DF EF SF NF:
  1. Use 12 ripe plums, stones removed and fruit quartered
  2. Prepare 8 tbsp maple syrup
  3. Take 100g gluten-free / plain flour
  4. Prepare 100 g gluten-free rolled oats
  5. Use 50 g caster sugar / superfine
  6. You need 1 tsp ground cinnamon
  7. Take 75 g sunflower spread
Steps to make Vickys Maple Oat Plum Crumble GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and lightly grease an ovenproof casserole or baking dish
  2. Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes
  3. Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together
  4. Rub the butter in with your fingertips to create crumbs
  5. Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden
  6. Serve immediately with custard or ice cream and drizzle some extra maple syrup on top - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

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