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We hope you got insight from reading it, now let’s go back to beetroot & azuki rice recipe. You can have beetroot & azuki rice using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Beetroot & Azuki Rice:
- You need 1 cup (*180ml cup) Glutinous Rice *short grain preferred
- Use 1 cup (*180ml cup) Short Grain Rice
- Use *Note: You can use Non-glutinous Rice only
- Take 1/4 cup Azuki (Red Beans)
- Get 500 ml Water
- Use 3/4 teaspoon Salt
- Use 1 Beetroot *cut into 1cm cubes
- Prepare Toasted Sesame Seeds *optional
Steps to make Beetroot & Azuki Rice:
- Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes until beans are just cooked but still firm.
- When beans are cooked, drain and save the liquid, which will be used to cook rice.
- Wash Rice and drain. Place in the rice cooker’s inner pot, add cooled red liquid up to the 2-cups-marking. Place cooked Azuki and Beetroot pieces on the rice evenly, but Do Not stir. Sprinkle with Salt.
- Press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix.
- Sprinkle with some Toasted Sesame Seeds and enjoy.
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