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Before you jump to Raspberry Jam recipe, you may want to read this short interesting tips about Inisightful Diet Tips.
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We hope you got benefit from reading it, now let’s go back to raspberry jam recipe. To make raspberry jam you only need 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Raspberry Jam:
- You need 300 g raspberry
- Get 150 g white sugar
- Take 1 1/2 tablespoon lemon juice
Instructions to make Raspberry Jam:
- Rinse the raspberries and pat dry with kitchen paper.
- In a pot, combine the raspberries and sugar and let it rest for ~1 hour. This allows the raspberry juice to seep out.
- Add the lemon juice and simmer the mixture on medium heat for about 20 minutes. Make sure to skim the foam if any starts forming.
- Then, set the fire in high heat and simmer for 1~2 minutes, making sure to keep mixing to not burn the jam.
- Place a jar and lid in a deep pot and fill it with water, enough to cover the jar and lid. Then, bring the water to a boil to disinfect the glassware and pat dry with a cloth.
- Pour the jam into the jar while it’s still hot, then close the lid, turn it upside down, and let it cool.
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